Food On Safari
Food On Safari
Excellent European Cuisine Along With Interesting Local Dishes Are Served In The Top Hotels, Lodges, Camps And Restaurants. Primarily French Cuisine Is Served In Rwanda, Zaire, And Burundi, While British Cuisine Predominates In The Other Countries Covered In This Guide. Restaurants Serving Cuisine From All Over The World May Be Found In The Larger Cities In Africa.
Most International Travelers Are Impressed With The Quality Of The Food And Drink Served On Their Safari. The Fresh Air Will Give You A Healthy Appetite. Typical Meals Include: BreakfastUsually Fruit And Cereal, Eggs, Bacon And Sausage, Toast And Preserves, Tea And Coffee Lunch Assorted Cold Meats And Salads With Cheeses And Bread Dinner Normally Three Courses With An Appetizer Or Soup, Main Entree And Vegetables, And A Dessert